Research and Development
RESEARCH AND DEVELOPMENT —
New uses for PFS®.
Our ID department is in charge of analyzing and studying new uses and applications of PFS®, not only in the food field, but also in the medical sector.
- No fiber breakage
- As fresh after thawing
- Extending shelf life
The best of frozen
The best thing about a frozen product is its long shelf life, easy handling and storage.
The best of fresh
The best of a fresh product is its nutritional properties, flavors, smells, colors and texture.
No disadvantages
We eliminate the loss of texture and odors of traditional freezing without waste.
From Costa Rica to the World
Food industry.
We are constantly researching new products and preparations that we can develop and bring to market.
Medical industry.
We do research to extend the lifespan of essential parts of human life such as blood and organs.
Veterinary industry.
To apply the research of the PFS® system in the veterinary world to collaborate and help in the treatment of animals and pets, which also need transplants and transfusions.
