Meat and Fish
FROZEN PRODUCTS —
PFS® frozen meat and fish.
A unique quality thanks to the PFS® which avoids fiber breakage of the product, maintaining a flavor as if it had never been frozen.
- No fiber breakage
- As fresh when preparing
- Textures, flavors and odors of fresh
The best of frozen
The best thing about a frozen product is its long shelf life, easy handling and storage.
The best of fresh
The best of a fresh product is its nutritional properties, flavors, smells, colors and texture.
No disadvantages
We eliminate the loss of texture and odors of traditional IQF freezing, avoiding food waste.
From Costa Rica to the World
Meat.
Beef and other animal meat for longer, guaranteeing freshness for years.
No more “don't freeze meat because it tastes bad”, thanks to our PFS®.
Fish.
Fish of various types to be cooked in the way you prefer or even to be served raw in Asian dishes, avoiding any loss of flavor of a traditional frozen.
Seafood.
The essential part of any paella or many typical country dishes, with the freshness intact as if it were fresh from the sea.
