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Surely, you’re here because you’re looking for iqf pineapple chunks or frozen pineapple. For years, the frozen fruits and products have been a great solution to avoid food waste and get food to complicated places where they require long shelf life. This is why we’ll talk about the IQF pineapple from Costa Rica and about the Prime Freezing System, which will offer you the best quality of frozen fruit you’ll ever taste!
Drinking pineapple juice can strengthen the immune system and shorten the recovery time from illness.
Pineapple contains Bromelain enzyme that helps break down and digest proteins, aids digestion, and promotes metabolism.
Fresh pineapple juice is used to not only inhibit ovarian and colon cancer cells but also protect against prostate cancer by the present of beta-carotene
The antioxidants as vitamin C and beta-carotene in pineapple juice can resist and fight skin damage caused by sun and pollution, reduce wrinkles, and improve overall skin texture.
Vitamin C found in pineapple can keep your eyes healthy and prevent cataracts.
One cup of pineapple juice provides 63% of an adult's daily requirement of manganese, 42% of daily vitamin C and more than 10% of thiamin, vitamin B6 and folate. In addition, pineapple also contains essential micronutrients for the body such as potassium, magnesium, copper, and beta-carotene.
Here’s the description of our pfs frozen pineapple chunks:
Fresh Use:
Thaw in the refrigerator at 35.6 – 42.8F to 1 hour prior to consumption or at room temperature 15 to 20 minutes prior to consumption. Conserve remainder at -18°C. Once defrosted, consume before 24 hours, and do not freeze again.
Frozen use:
Thaw in the blender the frozen product that is going to be used and leave the reminder in the freezer. Only take out of the freezer what it is going to be consumed. Once defrosted, do not freeze again.
In comparison to a regular IQF pineapple, we have given a step further to the traditional IQF with our Prime Freezing System. We successfully avoid fiber breakage during the freezing process so the fruit can be defrosted and be eaten or used as a fresh fruit.
This property allows the fruit to be used both as a frozen fruit as well as a fresh fruit in fruit salads, cups, buffets and desserts.
The objective with this is to expand the used of an IQF fruit and take it to a whole new level by transporting fresh fruit as an IQF fruit.
Want more information about the specifications? Ask us here!
Ingredients:
Preparation: