Prime Freezing System
PRIME FREEZING SYSTEM —
Frozen and fresh
in one
We combine several factors to ensure that the fiber is cared for throughout the process, to avoid breakage and to keep the product fresh when thawed.
- Frozen properties and ease of handling
- Texture, flavors and odors of a fresh product
- Delicious as fresh
Best of a frozen product
The best thing about a frozen product is its long shelf life, easy handling and storage.
Best of a fresh product
The best of a fresh is its nutritional properties, flavors, smells, colors and texture.
Without disadvantages
We eliminate the loss of texture and odors of a traditional freezing process, and the waste of a fresh one.
PFS vs IQF
Mango PFS
- Heat extraction until freezing is achieved
- Generation of micro-crystals avoiding fiber breakage
- Fresh properties such as texture and flavor are maintained when thawing.
Mango IQF
- Freezing through cold air injection
- Generation of macro crystals that break the fiber of the product
- Properties such as texture, flavor and odors are lost upon thawing
Just freshness in its
PRIME and for longer
FAQ's.
IQF is a process that consists of injecting cold air into the system until the product is frozen. This cold air impacts microscopically on the fiber until it breaks, losing the flavor, odor and texture of when it was fresh.
The PFS® avoids this fiber breakage so that when thawed, it maintains its properties without damage.
Unlike IQF, each product is studied based on the type of fiber it has, so when it enters freezing, each one has a different power and time parameter.
Additionally, we extract the heat from the product until it reaches the freezing point instead of injecting cold air into the system, thus avoiding fiber mistreatment.
Yes, that is correct. It is not necessary to keep the products at home in a special chamber, it is only important to avoid thawing and refreezing.
If they are natural products, no chemicals are added to achieve PFS® results.
A home freezer takes a long time to freeze, so the product has some degradation in the process, besides that the fiber is very damaged by the time and type of freezing.
Upon refreezing, the properties of PFS® are lost by what would be a regular freezing so the fiber breaks down and loses its freshness characteristics.
