Prime Freezing System®
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PRIME FREEZING SYSTEM —
Frozen and fresh
in one.
We combine several factors to take care of the fiber during the whole process, avoid breakage and keep the product as fresh after thawing.
- Properties of a frozen product.
- Texture, flavor and odors in their optimum state.
- Delicious as a fresh product.
The best of frozen
The best thing about a frozen product is its long shelf life, easy handling and storage.
The best of fresh
The best of a fresco is its nutritional properties, flavors, smells, colors and texture.
No disadvantages
We eliminate the loss of texture and odors of traditional IQF freezing without waste.
PFS® vs IQF
PFS® Fruit
- Heat extraction until freezing is achieved.
- Micro crystals avoiding fiber breakage.
- Fresh after thawing.
IQF Fruit
- Freezing through cold air injection.
- Macro crystals that break the fiber.
- Loss of texture, flavor and odors.
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FAQ's.
IQF is a process that consists of injecting cold air into the system until the product is frozen. This cold air impacts microscopically on the fiber until it breaks, losing flavors, odors and texture of when it was fresh.
The PFS® avoids this fiber breakage, so that after thawing, we manage to maintain its properties without variation with respect to when it was fresh.
Unlike IQF, each product is studied based on the type of fiber it has, so when it enters freezing, each one has a different power, frequency and time parameter.
Additionally, we extract the heat from the product until it reaches the freezing point, instead of injecting cold air into the system, thus avoiding fiber mistreatment.
YES, that’s right. It is not necessary to have the products in a special chamber. It is only important to avoid breaking the cold chain and thawing to avoid refreezing.
NO, they are all natural products. No chemicals are added to achieve PFS® results.
A domestic freezer, in addition to taking a long time to freeze, so that the product suffers some degradation in the process, the fiber is badly damaged by the time and type of freezing. Without the PFS®, fiber breakage and water loss is inevitable, causing frost.
When refrozen, the properties of the PFS® are lost, becoming a traditional IQF freezing, which would break the fibers and lose the fresh characteristics.
