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The Prime Freezing System® allows to maintain the optimum condition of the food once thawed so that the fruit can be used both as frozen and fresh when thawed.
The PFS allows to eliminate the disadvantages of IQF freezing, which when thawed lose flavors, odors and the texture of fresh fruit.
The best thing about a frozen product is its long shelf life, easy handling and storage.
The best of a fresh is its nutritional properties, flavors, smells, colors and texture.
We eliminate the loss of texture and odors of a traditional freezing process, and the waste of a fresh one.