Cassava.
La yuca congelada es un tubérculo común que no puede faltar en la dieta de cualquier latinoamericano y que ya es casi parte de la gastronomía mundial.
Costa Rica is well known for the quality of its yucca and its flavor.
- No added sugar
- Ready to use, no washing or peeling required
- 100% consumable, no loss or waste
Packaging
✓ Bulk (15kg or 10kg)
✓ Food Service (2.5kg or 1kg bags)
✓ Retail (454g or 500g)
Variedad
✓ Valencia
Presentaciones
✓ Chunks without vein
NUTRITIONAL INFORMATION —
Frozen cassava.
The calcium content of yucca, together with vitamin K, helps maintain healthy bones and prevents osteoporosis. Likewise, vitamin B6 favors skin and hair care.
Availability.
January
February
March
April
May
June
July
August
September
October
November
December
This product may be offered throughout the year depending on purchase programs prior to the start of the season.
Preparation.
For all options, once thawed or thawed, consume within 24 hours for optimal conditions.
Once thawed, do not refreeze.
First cook
Place frozen product in boiling water for 30 minutes until soft.
Air fryer
Cook for 10 minutes in air fryer to toast.
Oil fryer
Cook for 5-9 minutes in deep fryer to toast.
Interested in this product?
Contact us and request the product specifications, price and more information you are looking for.
Receta recomendada.
The cassava is a very essential tuber in the latin american kitchen. It can be prepared cooked in water or even fried. See this great recipe of fried yucca.
