Mango.
It is a sweet and refreshing fruit of easy consumption and digestion. Its nutritional properties vary depending on the type and degree of ripeness; however, they all stand out for their high water content and richness in nutrients.
The frozen mango in Costa Rica can be of many varieties thanks to the benefits of micro climates that the country has.
- No sugar added
- Ready to use, no washing or peeling required
- 100% consumable, no loss or waste
Packaging
✓ Bulk (15kg or 10kg)
✓ Food Service (2.5kg or 1kg bags)
✓ Retail (454g or 500g)
Variety
✓ Tommy Atkins
✓ Keitt
✓ Haden
✓ Kent (limited volume)
Presentations
✓ Cheeks
✓ Chunks 20x20mm
NUTRITIONAL INFORMATION —
Frozen mango.
Mango contains good antioxidant properties, since it has a good percentage of vitamin C. It also provides iron, phosphorus, calcium and sugars.
Due to its high fiber content, mango can be very stimulating for the digestive system, helping with its laxative properties to lose weight.
Availability.
January
February
March
April
May
June
July
August
September
October
November
December
This product may be offered throughout the year depending on purchase programs prior to the start of the season.
Preparation.
For all options, once thawed, consume within 24 hours for optimal conditions.
Once thawed, do not refreeze.
Best option
Thaw the product to be consumed 1 hour before consumption in the refrigerator.
Good option
Thaw the product to be consumed for 25 minutes at room temperature before consumption.
Frozen use
Add 100g of frozen product in blender 200ml of water and ice to prepare a smoothie.
Interested in this product?
Contact us and request the product specifications, price and more information you are looking for.
Recommended Article.
The mango is a versatile and very demanded fruit for all diets due that we can eat it in salads, juices, smoothies, desserts, as snacks, in coctails and sometimes with meat and fishes.
