Mango.
Its nutritional properties vary depending on the type and degree of maturity, however, all stand out for their high water content and richness in nutrients.
Mangoes in Costa Rica can be of many varieties thanks to the micro climates we have.
- No sugar added.
- Ready to use. No need to wash or peel.
- 100% consumable. No loss or waste.
Packaging
✓ Bulk (10kg o 15kg)
✓ Food Service (de 1kg a 2.5kg)
✓ Retail (454g/1lb. o 500g)
Variety
✓ Tommy Atkins
✓ Keitt
✓ Haden
✓ Kent
Presentations
✓ Halves
✓ Chunks 20x20mm
NUTRITIONAL INFORMATION —
Frozen mango.
Mangoes have good antioxidant properties, since they have a high percentage of vitamin C.
It also provides iron, phosphorus, calcium and sugars.
Due to its high fiber content, mango can be very stimulating for the digestive system, helping with its laxative properties to lose weight.
Season.
We offer this product ALL YEAR ROUND depending on purchase programs prior to the start of the season.
Preparation.
Once thawed, do not refreeze and consume preferably within 24 hours for optimal conditions.
The best option
Thaw the product in the refrigerator 1 hour before consumption.
No time?
Thaw at room temperature 25 minutes before consumption.
Frozen use
Add 100g of frozen product in a blender with 200ml of water and ice to prepare a smoothie.
Recommended recipe.
Mango is a very versatile and coveted fruit for our diet. We can enjoy it in salads, juices, sweets, cocktails, desserts and sometimes with meat, poultry and fish.
