The 4 Best Mango Varieties
Mango is one of the most delicious and sought after fruits worldwide because of its peculiar and exquisite flavor, it is considered the king of tropical fruits. This is why we are going to talk about the 4 most delicious varieties of mango that you will find in the world.
The mango tree can reach up to thirty meters in height, the gray bark trunk is straight, cylindrical and 75-100 cm in diameter.
Its fruits are oval, elongated and kidney or heart-shaped. The skin of the ripe fruit adopts a range of colors ranging from green, yellow or orange to a shade close to deep red.
The pulp, on the other hand, is orange-yellow, sweet, juicy and very tasty. The mango has a flavor and texture very different from the rest of the so-called table fruits, being considered the tropical fruit par excellence.
How can mangoes be preserved and how do you eat them?
Once the mango is picked from the tree, it usually keeps quite well at room temperature, as long as it is handled carefully and shocks are avoided.
It is important to note that tropical fruit does not do well in the refrigerator, so avoid storing mangoes in the fridge, however, freezing mangoes in the traditional way is an excellent option to maintain their flavor and consistency.
When consuming mangoes, it is important that they are slightly soft and have a good aroma, since the best mango flavor is achieved when ripe.
Nutritional properties of mango
Nutritional information of mango per 100 grams of fruit.
- Water — 83,46%
- Calories — 60.28kcal
- Proteins — 0.82g
- Fat — 0.10g
- Carbohidrates — 15.30g
- Fiber — 1.50g
- Calcium — 11.00mg
- Iron — 0.16mg
- Magnesium — 10.00mg
- Phosphorus — 14.00mg
- Potasium — 168.00mg
- Vitamin C — 36.4mg
- Vitamin E — 0.9mg
- Vitamin A — 478.00mg
- Vitamin B1 — 0.03mg
- Vitamin B2 — 0.04mg
- Vitamin B3 — 0.40mg
- Vitamin B6 — 0.16mg
Mango Varieties
1. Keitt Variedad
The flavor of the Keitt mango is sweet, without excesses, with citrus nuances and a slight acid touch. It has a firm flesh, totally free of fibers and a slightly lower sugar content than other varieties.
The Keitt variety tends to produce fairly large fruit. However, the most common commercial sizes are 500 to 750 grams.
Characteristics of the keitt handle
- The pulp has practically no fibers and is very well adapted to spoon consumption.
- The pulp is yellow or orange, juicy and very tasty.
- The seed coat is thick and woody with a fibrous outer layer, which can extend into the pulp itself.
- Seed size is small.
- The quality of this fruit is excellent and has a long commercial life.
2. Kent Variety
The skin of the Kent mango has a yellow background color and a red coating. Taking into account the load of the trees, the average weight of these fruits is 450 to 560 grams. There are very few fibers in the pulp, so it is very suitable for spooning.
The fruit of this variety is of good quality and long life because its tree is erect and of medium vigor. For this reason, we will now explain its characteristics of the fruit, the tree, and its cultivation in general.
Characteristics of the kent variety
- The shape and size of the fruit drupe varies greatly, but it is usually ovoid, obviously flat or round, with yellowish green, yellow, red, violet or orange, and skin.
- The pulp is yellow or orange, juicy and very tasty.
- The seed coat is thick and woody, with an outer layer of fiber that may extend into the pulp.
- The various surrounding flavors and aromas provided by the mango pulp will inevitably invite you to taste the fresh flavor, and it is also very suitable for juices, cakes, ice cream, among others.
- Mango fruit is delicate, and its flavor and texture are very different from those of the usual edible fruits.
3. Tommy Atkins Variety
The Tommy Atkins mango has an average weight of approximately 450 to 600 grams. The flesh is fine orange in texture, sweet and juicy.
The color of the skin is different depending on the variety, with shades ranging from ripe fruit to dark green, yellow to orange to deep red. It has a sweet smell and presents a single stone, flattened and long in the middle of the pulp.
Characteristics of the Mango Tommy Atkins
- It has orange color with large parts of a dark red or crimson.
- The flesh is lemon decolorous or dark yellow and has a sweet, smooth flavor.
- The fiber is a little thicker compared to other mango varieties.
- The color of the skin is different depending on the variety, with shades ranging from ripe fruit to dark green, yellow to orange to deep red.
- It has a sweet smell and presents a single stone, flattened and long in the middle of the pulp.
4. Haden Variety
Bright red in color with green and yellow hues, the haden mango became one of the most widely cultivated mangoes in the world after its introduction to Florida in the first half of the 20th century.
It is distinguished from other mango species by reaching up to 14 cm in size and weighing more than 500 g.
Characteristics of the mango haden
- The internal part of the fruit is orange-yellow when ripe, with almost no fibers and a small seed, which allows a better use of the pulp.
- Fruit shape, from oval to rounded, heart-shaped.
- The shell of the fruit is red with yellow and orange, thin, smooth appearance and texture on the surface.
- It is a very aromatic fruit, sweet, with a pleasant, slightly acid taste, fleshy, juicy and almost without fibers.
- Tends to reach higher sugar levels than other varieties, making it very sweet.
